Deskripsi Pekerjaan
Join our passionate team at Flour Pot PH as a Baker, where your craft meets creativity! We're seeking a skilled individual with strong knowledge of bread-making techniques to help us create exceptional baked goods for our valued customers.
As a Baker at Flour Pot PH, you'll be at the heart of our operations, transforming high-quality ingredients into delicious breads, pastries, and other baked treats. You'll work in a fast-paced environment where precision and passion come together to create products that delight our customers.
We believe that great baking is both an art and a science. If you have a keen eye for detail, a passion for quality, and the technical skills to create consistently excellent products, we'd love to hear from you. This is an opportunity to grow your career in a supportive environment where your contributions are valued.
Flour Pot PH is committed to providing our team with the tools, training, and support needed to excel. We offer competitive compensation, opportunities for professional development, and a workplace culture that celebrates creativity and excellence.
If you're ready to take your baking career to the next level and become part of a team that's passionate about creating exceptional baked goods, apply today to join the Flour Pot PH family!
Tanggung Jawab
- Prepare and bake breads, pastries, and other baked goods according to established recipes and quality standards
- Measure and mix ingredients accurately to ensure consistency in products
- Monitor baking times and temperatures to achieve optimal results
- Operate and maintain baking equipment and machinery
- Ensure all products meet quality and safety standards
- Assist in developing new recipes and products
- Maintain a clean and organized workspace
- Collaborate with team members to meet production targets and deadlines
Kualifikasi
- Strong knowledge of bread-making techniques and baking principles
- Previous experience as a baker or in a similar role is preferred
- Ability to follow recipes accurately and make adjustments as needed
- Good understanding of food safety and hygiene standards
- Physical stamina to stand for extended periods and handle baking equipment
- Attention to detail and precision in measurements and execution
- Ability to work efficiently in a fast-paced environment
- Passion for baking and commitment to producing high-quality products