Deskripsi Pekerjaan
We are seeking passionate bakers who view their craft as both an art and a science. At PT Bali Wheatfields Group, we believe exceptional baking begins with obsessive attention to process, uncompromising quality standards, and a relentless pursuit of perfection. Our Bali-based team creates artisanal breads, pastries, and specialty baked goods using premium local ingredients and traditional techniques. This role offers the opportunity to work in a dynamic environment where creativity meets precision, contributing to products that delight customers across the region. We provide comprehensive training, modern equipment, and a collaborative culture that values innovation and continuous improvement. If you're driven to master the art of baking and contribute to Bali's vibrant food scene, we invite you to join our passionate team.
Tanggung Jawab
- Prepare and bake a variety of breads, pastries, and specialty items according to recipes and quality standards
- Monitor baking processes to ensure consistent texture, flavor, and visual appeal
- Manage inventory of raw materials and baking supplies
- Maintain strict hygiene and sanitation standards in all baking areas
- Operate and maintain baking equipment including ovens, mixers, and proofers
- Develop and test new recipes to meet customer preferences and market trends
- Collaborate with kitchen team to coordinate production schedules and inventory needs
- Ensure compliance with food safety regulations and company procedures
Kualifikasi
- Proven experience as a baker or pastry chef in a commercial setting
- Deep knowledge of baking techniques, ingredients, and equipment
- Strong attention to detail and commitment to quality standards
- Ability to work efficiently in a fast-paced environment
- Physical stamina to stand for extended periods and handle manual tasks
- Understanding of food safety and sanitation protocols
- Passion for continuous learning and recipe innovation
- Team player with excellent communication skills