Deskripsi Pekerjaan
Are you a passionate and creative Pastry Specialist looking for an exciting opportunity in Menteng, Jakarta Raya? Private Advertiser is seeking a talented professional to join our dynamic team in a full-time capacity. As a Pastry Specialist, you will be at the heart of our pastry kitchen, crafting exquisite desserts and pastries that delight our customers. This role is perfect for individuals who take pride in their craft, have a keen eye for detail, and are eager to contribute to a high-energy culinary environment.
At Private Advertiser, we value innovation and quality. You will have the chance to work with fresh, premium ingredients and bring your creative ideas to life. Whether it’s perfecting classic recipes or developing signature creations, your expertise will shine. Join us and be part of a team that celebrates the art of pastry making.
This position offers a competitive salary range of Rp 3,800,000 to Rp 4,000,000 per month, reflecting your skills and dedication. If you are ready to take the next step in your culinary career, we would love to hear from you.
Tanggung Jawab
- Prepare and bake a wide variety of pastries, cakes, and desserts according to established recipes and standards.
- Ensure consistent quality, taste, and presentation of all pastry products.
- Develop and test new recipes to expand the menu and enhance customer satisfaction.
- Maintain a clean and organized work station, following strict hygiene and safety protocols.
- Manage inventory of pastry ingredients, rotating stock and minimizing waste.
- Decorate pastries and desserts with precision and artistic flair.
- Collaborate with the culinary team to coordinate production schedules and meet service demands.
Kualifikasi
- At least 2 years of professional experience as a pastry cook or specialist in a bakery, restaurant, or hotel.
- Certification in pastry arts or culinary arts from a recognized institution is highly preferred.
- Strong knowledge of baking techniques, dough preparation, and pastry chemistry.
- Creativity in developing new pastry designs and flavor combinations.
- Excellent attention to detail and ability to maintain consistency under pressure.
- Good time management skills and ability to prioritize tasks in a fast-paced environment.
- Team player with strong communication skills and a positive attitude.