Deskripsi Pekerjaan
Are you passionate about creating beautiful, delicious desserts that delight customers and create a buzz? V&P Ventures is thrilled to announce an exciting opportunity for a dedicated Kitchen / Baker / Production Staff member to join the launch team of a viral Japanese dessert cafe in the heart of Bonifacio Global City (BGC), Metro Manila.
This is more than just a job—it's your chance to be part of a pioneering culinary concept that combines traditional Japanese artistry with modern dessert trends. You will play a crucial role in establishing our kitchen's reputation for excellence from day one. We are looking for someone with a strong work ethic, an eye for detail, and the drive to grow with a fast-evolving startup environment.
As a key member of our production team, you will be responsible for preparing a variety of stunning Japanese desserts, including matcha-infused treats, delicate mochi, fluffy Japanese cheesecakes, and our signature viral creations. Your role is essential in ensuring every item meets our high standards for taste, texture, and visual presentation.
You will work closely with a tight-knit team in a fast-paced, high-energy environment, maintaining impeccable cleanliness and strict adherence to safety standards. From inventory management to recipe execution, your contributions will directly impact the customer experience and the brand's success.
If you thrive in a creative environment and are eager to learn the secrets behind Japan's most popular desserts, we want to hear from you. At V&P Ventures, we invest in our people. We offer a competitive salary package, a vibrant workplace in BGC's premiere lifestyle district, and unparalleled opportunities for career advancement as we scale our operations.
Take the leap and join a company where your passion meets purpose. Apply now and become part of the sweetest success story in BGC!
Tanggung Jawab
- Prepare, bake, and assemble a wide variety of Japanese desserts including cakes, pastries, and specialty items according to standardized recipes.
- Operate and maintain kitchen equipment safely, ensuring longevity and cleanliness.
- Manage stock levels of baking ingredients and communicate needs to the Head Chef for timely replenishment.
- Maintain strict adherence to food safety, sanitation, and hygiene standards in accordance with local health codes.
- Assist in menu development and seasonal product rotation, offering creative input and feedback on new dessert concepts.
- Ensure all products meet visual and taste standards before leaving the kitchen, maintaining the 'viral' quality our brand is known for.
- Collaborate with the front-of-house team to ensure smooth service flow, especially during peak hours and special events.
- Participate in regular training sessions to continuously improve skills and knowledge of Japanese confectionery techniques.
Kualifikasi
- At least 1 year of proven experience as a Baker, Kitchen Staff, or in food production, preferably in a high-volume dessert, cafe, or restaurant environment.
- Strong knowledge of baking techniques, ingredients, and equipment; experience with Asian desserts is a significant advantage.
- High attention to detail and a keen eye for presentation, crucial for maintaining the premium aesthetic of our Japanese desserts.
- Ability to work effectively in a fast-paced, high-pressure environment while maintaining composure and accuracy.
- Excellent time management skills, with the ability to prioritize tasks and meet production deadlines.
- Strong teamwork and communication skills; must be willing to assist team members across different stations.
- Willingness to work a flexible schedule, including weekends, holidays, and extended hours as needed for the store's operations.
- A passion for Japanese culinary culture and eagerness to learn and innovate within the dessert space.