Deskripsi Pekerjaan
Dinelink Inc. is currently looking for a dedicated BAKER / LINE COOK to join our expanding team. We are a leading name in the hospitality industry, known for our commitment to quality service and delicious cuisine. We are searching for an experienced professional who can bring creativity and efficiency to our kitchen operations. If you are a culinary enthusiast with a proven track record in baking or line cooking, this is the perfect opportunity for you to grow with us.
The successful candidate will be responsible for preparing a diverse range of baked goods and hot menu items. Your duties will include operating kitchen equipment, maintaining cleanliness standards, and assisting with inventory control. You must ensure that all food is prepared to perfection and presented beautifully to our customers. We offer a competitive full-time schedule and a chance to work alongside a passionate team of culinary experts.
Tanggung Jawab
- Prepare a variety of baked goods, including breads, pastries, and desserts, ensuring high quality and presentation.
- Operate kitchen equipment such as ovens, mixers, and dough sheeters safely and efficiently.
- Monitor food quality and consistency during the preparation and cooking process.
- Maintain a clean and organized work area, adhering to strict hygiene and sanitation standards.
- Assist in inventory management, including checking stock levels and ordering supplies as needed.
- Collaborate with the culinary team to develop new menu items and seasonal specials.
Kualifikasi
- Proven experience working as a Baker, Pastry Chef, or Line Cook in a reputable restaurant or hotel.
- Knowledge of baking techniques, ingredients, and food safety regulations (e.g., HACCP).
- Ability to stand for extended periods and perform physical tasks related to food preparation.
- Strong time management skills and the ability to work efficiently under pressure during peak hours.
- Attention to detail to ensure all dishes meet the restaurant's standards.