Deskripsi Pekerjaan
Join The New Albergus Inc as a Banquet Chef and lead culinary excellence in our dynamic hospitality environment. This pivotal role demands expertise in orchestrating high-volume banquet operations while maintaining impeccable quality standards. You'll be instrumental in designing menus, supervising kitchen staff, and ensuring seamless execution of events from conception to completion. As a culinary leader, you'll uphold strict hygiene protocols, optimize resource utilization, and innovate seasonal offerings that delight discerning guests. The position offers a unique opportunity to blend creativity with operational precision in one of Metro Manila's premier hospitality destinations.
Tanggung Jawab
- Oversee all banquet kitchen operations including food preparation, plating, and presentation
- Develop and implement standardized operating procedures for kitchen equipment
- Train, schedule, and manage pantry staff to ensure peak performance
- Create detailed Banquet Event Orders (BEO) coordinating with service teams
- Monitor inventory levels and coordinate procurement of culinary supplies
- Enforce food safety regulations and HACCP compliance
- Collaborate with event managers to design customized banquet menus
Kualifikasi
- Minimum 3 years of banquet or high-volume kitchen management experience
- Proven expertise in menu development and cost control
- Strong leadership skills with staff training capabilities
- Certification in food safety and handling (HACCP preferred)
- Advanced knowledge of culinary techniques and presentation standards
- Exceptional organizational and multitasking abilities
- Proficiency in banquet software and inventory management systems