Deskripsi Pekerjaan
Are you a passionate culinary artist seeking to lead at a world-renowned establishment? The St. Regis Singapore is looking for a talented Banquet Chef (Western Banquets) to oversee our exquisite catering operations. In this pivotal role, you will not only demonstrate your culinary prowess by personally executing signature dishes but also mentor and guide a dedicated kitchen brigade. You will be responsible for the entire banquet food preparation process, ensuring every eventâfrom intimate gatherings to grand galasâexudes excellence and sophistication. Your expertise in Western cuisine, combined with your leadership skills, will be instrumental in maintaining the St. Regis legacy of impeccable service and gastronomic delight.
Join us in creating unforgettable dining experiences for our discerning guests, where precision, creativity, and hospitality converge. If you are ready to take your career to the next level in a prestigious 5-star environment, we invite you to apply.
Tanggung Jawab
- Lead and supervise the banquet kitchen brigade, ensuring high standards of food quality and presentation.
- Create and innovate seasonal banquet menus that align with the hotel's culinary direction and guest preferences.
- Manage the preparation of large-scale Western banquets, ensuring timely service and flawless execution.
- Monitor food costs and inventory levels to optimize profitability while minimizing waste.
- Ensure strict adherence to hygiene, safety, and sanitation regulations (HACCP) at all times.
- Collaborate with the F&B management team to coordinate with external caterers and internal events.
- Conduct regular kitchen audits and training sessions for junior staff.
Kualifikasi
- Culinary degree or diploma from a recognized institution.
- Minimum 3-5 years of experience in Western Banquet cooking, preferably in a 5-star hotel environment.
- Strong leadership and team management skills with the ability to work under pressure.
- Passion for Western cuisine and creativity in menu development.
- Valid Food Handler's Certificate and medical fitness certificate.
- Excellent time management and organizational abilities.
- Fluency in English; knowledge of additional languages is a plus.