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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

BAR Manager

PT. The Smart Restaurants
Badung, Bali
Estimasi Gaji
Rp 15.000.000 – Rp 20.000.000
Live Update
12 Juni 2026
Batas Akhir
12 Jun 2027

Deskripsi Pekerjaan

Join PT. The Smart Restaurants as our BAR Manager in the vibrant heart of Badung, Bali. Lead our dynamic bar team in creating exceptional guest experiences while maintaining operational excellence. This role offers competitive compensation, structured career advancement, and the opportunity to thrive in Bali's thriving hospitality scene. You'll oversee daily bar operations, develop innovative beverage menus, and cultivate a high-performance team culture. Our commitment to sustainability and guest satisfaction ensures you'll work in an environment that values creativity and professionalism. This position is perfect for seasoned hospitality professionals looking to make an impact in Bali's luxury tourism sector.

Tanggung Jawab

  • Oversee daily bar operations, inventory management, and cost control
  • Train and supervise bar staff to maintain service excellence standards
  • Develop seasonal beverage menus and signature cocktails
  • Ensure compliance with health, safety, and liquor regulations
  • Manage staff scheduling, performance reviews, and team development
  • Handle customer complaints and enhance guest satisfaction
  • Collaborate with F&B team for cross-functional promotions
  • Analyze sales data to optimize profitability and menu offerings

Kualifikasi

  • Minimum 3 years experience in bar management or similar leadership role
  • Proven expertise in cocktail creation, mixology, and beverage knowledge
  • Strong leadership and team management abilities
  • Excellent communication and interpersonal skills
  • Basic financial literacy and inventory management experience
  • Certification in responsible alcohol service (e.g., RSA) preferred
  • Fluency in English and Bahasa Indonesia
  • Ability to work flexible hours, including nights and weekends

Keahlian yang Dibutuhkan

Bar Management Team Leadership Mixology Inventory Control Customer Service Financial Oversight Staff Training Beverage Innovation

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