Deskripsi Pekerjaan
Are you a passionate hospitality leader with a flair for mixology and a drive for operational excellence? Lulu Bistrot Bali is seeking a dynamic Bar Manager to oversee our vibrant bar operations. As the heartbeat of our bistrot, you will be responsible for crafting unforgettable guest experiences, curating innovative beverage programs, and leading a high-performing team in the beautiful setting of Badung, Bali.
In this role, you will be the custodian of our beverage quality and service standards. We are looking for someone who balances creative cocktail development with rigorous cost management and stock control. If you have a proven track record in high-end bar management and a deep understanding of current beverage trends, we want to hear from you.
Tanggung Jawab
- Develop and execute innovative cocktail menus that align with Lulu Bistrot's brand identity.
- Manage daily bar operations, ensuring seamless service and optimal workflow.
- Oversee inventory management, stock levels, and procurement to minimize wastage and maximize profitability.
- Train, mentor, and lead the bar staff to ensure consistent, world-class guest service.
- Implement and maintain strict hygiene and safety standards across all bar areas.
- Analyze sales data and performance metrics to identify opportunities for revenue growth.
- Foster positive relationships with suppliers and ensure quality control of all beverage products.
Kualifikasi
- Minimum 3-5 years of experience in a bar management or supervisory role within the hospitality industry.
- Deep knowledge of mixology, spirits, wines, and classic cocktail preparation.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent command of English; proficiency in Indonesian is highly advantageous.
- Proven ability to manage budgets, COGS (Cost of Goods Sold), and inventory reports.
- Customer-centric mindset with a passion for delivering premium guest experiences.
- Possess a valid professional certification in hygiene or hospitality management (preferred).
- Willingness to work flexible hours, including weekends and public holidays.