Beranda Loker Detail
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Bar Staff

Bowl Kitchen Bali
Denpasar, Bali
Estimasi Gaji
Rp 2.500.000 – Rp 3.500.000
Live Update
23 Juni 2026
Batas Akhir
23 Jun 2027

Deskripsi Pekerjaan

Are you a passionate hospitality professional looking to grow your career in the vibrant culinary scene of Denpasar? Bowl Kitchen Bali is seeking a dedicated and energetic Bar Staff to join our dynamic team. We pride ourselves on delivering exceptional service and high-quality beverages to our guests, and we are looking for someone who shares our commitment to excellence.

As a key member of our front-of-house team, you will be responsible for creating a welcoming atmosphere, crafting perfect drinks, and maintaining the highest standards of hygiene and bar operations. If you are detail-oriented, have a flair for hospitality, and enjoy working in a fast-paced environment, we would love to hear from you!

Tanggung Jawab

  • Prepare and serve a wide range of beverages according to established brand recipes and quality standards.
  • Maintain consistent quality, presentation, and taste for every drink served.
  • Ensure the bar area is kept immaculately clean, organized, and fully stocked at all times.
  • Monitor and manage inventory levels, performing regular stock checks and restocking as needed.
  • Provide friendly, efficient, and professional customer service to all guests.
  • Adhere strictly to health and safety regulations, including sanitation protocols for bar equipment.
  • Handle cash transactions and operate the point-of-sale system with accuracy.
  • Assist in the development of new drink concepts or seasonal menu specials.

Kualifikasi

  • Minimum of 1 year of experience as a Barista, Bartender, or Bar Staff in a cafe or restaurant setting.
  • Deep knowledge of drink preparation techniques and a passion for mixology.
  • Strong interpersonal skills with the ability to communicate effectively in a team environment.
  • Ability to remain calm and efficient during peak hours and high-pressure situations.
  • High attention to detail regarding hygiene and sanitation standards.
  • A proactive attitude with a willingness to learn and adapt to new menu items.
  • Possess a neat and professional appearance suitable for customer-facing roles.
  • Flexibility to work shifts, including weekends and public holidays.

Keahlian yang Dibutuhkan

Bartending Beverage Preparation Customer Service Inventory Management POS Systems Hygiene & Sanitation Time Management Teamwork

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