Beranda Loker Detail
P
Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Barista

Private Advertiser
Maxwell, Central Region
Estimasi Gaji
SGD 13 – SGD 18
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Join our vibrant café team as a Barista and craft exceptional coffee experiences for our valued customers. We're seeking a passionate coffee enthusiast with at least one year of professional experience to create signature beverages in our energetic Maxwell location. You'll master espresso techniques while perfecting pour-over methods to deliver consistent, high-quality coffee that delights patrons. Beyond brewing expertise, you'll contribute to our warm, welcoming atmosphere through exceptional customer service and efficient operations. This role offers the perfect blend of creativity and precision in a fast-paced environment where your coffee skills can shine.

Tanggung Jawab

  • Prepare and serve specialty coffee beverages including espresso, cappuccino, and pour-over methods
  • Maintain espresso machine calibration and brewing equipment for optimal performance
  • Execute quality control protocols for taste, temperature, and presentation of all beverages
  • Provide personalized customer recommendations and build rapport with regular patrons
  • Manage cash transactions and POS system operations accurately
  • Support inventory management and restocking of coffee supplies and café essentials
  • Uphold strict hygiene standards for all workstations and equipment

Kualifikasi

  • Minimum 1 year professional barista experience required
  • Expert-level espresso preparation skills with consistent shot quality
  • Proficiency in pour-over coffee techniques preferred
  • Strong customer service orientation with friendly communication skills
  • Ability to multitask efficiently in a fast-paced café environment
  • Basic knowledge of coffee bean varieties and brewing methodologies
  • Reliable punctuality and teamwork capabilities

Keahlian yang Dibutuhkan

coffee brewing espresso preparation pour-over techniques customer service cash handling POS systems inventory management hygiene standards

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