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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Barista

WYLD Group Asia
Chow Kit, Kuala Lumpur
Estimasi Gaji
MYR 2.000 – MYR 2.600
Live Update
5 Mei 2026
Batas Akhir
5 Mei 2027

Deskripsi Pekerjaan

Are you a coffee enthusiast with a flair for hospitality? WYLD Group Asia is looking for a vibrant and dedicated Barista to join our growing team in the heart of Chow Kit, Kuala Lumpur. In this role, you will be the face of our establishment, crafting high-quality beverages while delivering exceptional service that keeps our guests coming back for more.

We pride ourselves on creating a welcoming atmosphere where every cup tells a story. As a Barista with WYLD Group Asia, you will not only be mastering the art of espresso extraction and milk texturing, but you will also play a key role in maintaining the high standards of cleanliness and efficiency our brand is known for. If you are passionate about coffee culture, possess a positive attitude, and thrive in a fast-paced environment, we want to hear from you.

This position offers a fantastic opportunity to develop your beverage craft skills within a professional hospitality team. Join us in shaping the daily experience of our local community and visitors alike.

Tanggung Jawab

  • Prepare and serve a wide variety of coffee-based beverages according to company standards.
  • Provide friendly, efficient, and professional customer service to all guests.
  • Maintain the cleanliness and organization of the coffee bar, equipment, and dining area.
  • Operate point-of-sale systems and handle cash/digital transactions accurately.
  • Monitor inventory levels and assist with the restocking of coffee beans, milk, and supplies.
  • Adhere to all health, safety, and hygiene regulations at all times.
  • Engage with customers to provide recommendations and promote daily specials.
  • Collaborate with team members to ensure smooth operations during peak service hours.

Kualifikasi

  • Previous experience as a Barista or in a customer-facing food & beverage role is preferred.
  • Proficiency in operating professional espresso machines and grinders.
  • Strong communication skills with a focus on delivering excellent customer experiences.
  • Ability to work flexible hours, including weekends and public holidays as needed.
  • Possess a positive attitude, reliability, and a strong work ethic.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to multitask and remain calm under pressure in a fast-paced environment.
  • Fluent in English and/or Malay; ability to speak multiple languages is a plus.

Keahlian yang Dibutuhkan

Coffee Preparation Espresso Machine Operation Latte Art Customer Service Point of Sale (POS) Food Safety Inventory Management Hospitality

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