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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Barista Daily Worker

Tamora Group
Badung, Bali
Estimasi Gaji
Rp 3.792.000 – Rp 4.000.000
Live Update
25 Juni 2026
Batas Akhir
25 Jun 2027

Deskripsi Pekerjaan

Join Tamora Group's vibrant coffee culture as a Barista Daily Worker in the heart of Badung, Bali. We're seeking passionate coffee enthusiasts to craft exceptional beverages and deliver outstanding customer experiences in our dynamic hospitality environment. As a key member of our team, you'll immerse yourself in Bali's thriving tourism scene while honing your barista skills in a supportive setting. Tamora Group offers competitive compensation and opportunities for professional growth in Indonesia's premier tourist destination. If you're ready to combine your love for coffee with Bali's unique charm, this full-time position is your perfect match. Apply now to become part of our award-winning hospitality team.

Tanggung Jawab

  • Prepare and serve specialty coffee beverages according to established recipes and quality standards
  • Operate and maintain coffee equipment including espresso machines, grinders, and brewing systems
  • Provide exceptional customer service through order taking, product recommendations, and personalized interactions
  • Maintain cleanliness and hygiene of workstations, equipment, and customer areas
  • Manage inventory control, stock replenishment, and supply ordering
  • Collaborate with team members to ensure smooth daily operations and peak service efficiency
  • Adhere to food safety protocols and company operational procedures

Kualifikasi

  • Previous barista or customer service experience preferred
  • Basic knowledge of coffee brewing methods and product ingredients
  • Strong communication skills and ability to work in a fast-paced environment
  • Positive attitude with commitment to delivering excellent customer experiences
  • Ability to work flexible hours including early mornings, weekends, and holidays
  • Physical stamina for standing and moving throughout shifts
  • Willingness to learn and adapt to evolving menu offerings

Keahlian yang Dibutuhkan

Coffee Preparation Customer Service Beverage Crafting Equipment Operation Inventory Management Teamwork Hygiene Standards

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