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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Barista (Menara Hap Seng)

Berjaya Starbucks Coffee Company Sdn Bhd
Kuala Lumpur
Estimasi Gaji
MYR 1.500 – MYR 2.500
Terbaru
Live Update
12 Juli 2026
Batas Akhir
12 Jul 2027

Deskripsi Pekerjaan

Join the globally recognized Berjaya Starbucks Coffee Company Sdn Bhd as a Barista at our Menara Hap Seng location and become part of Malaysia's premier coffee culture. As a Barista, you'll craft exceptional beverages, create memorable customer experiences, and uphold Starbucks' legendary standards of quality and service. This full-time role offers the opportunity to develop your skills in a dynamic environment while contributing to a team dedicated to coffee excellence and customer satisfaction. Whether you're a coffee enthusiast or hospitality professional, this position provides a platform to grow within an international brand while serving Kuala Lumpur's vibrant community.

Tanggung Jawab

  • Prepare and serve premium Starbucks beverages according to established recipes and quality standards
  • Deliver exceptional customer service through personalized interactions and order accuracy
  • Maintain a clean, organized, and welcoming store environment
  • Operate POS systems efficiently and handle cash transactions securely
  • Collaborate with team members to ensure smooth daily operations
  • Adhere to health, safety, and sanitation protocols
  • Support inventory management and stock replenishment
  • Actively promote Starbucks products and loyalty programs

Kualifikasi

  • High school diploma or equivalent qualification
  • Strong interpersonal and communication skills
  • Basic knowledge of coffee preparation methods preferred
  • Ability to work in a fast-paced environment
  • Customer-focused service mindset
  • Flexibility to work varied shifts including weekends and holidays
  • Team-oriented attitude with collaborative spirit
  • Physical ability to stand for extended periods

Keahlian yang Dibutuhkan

Customer Service Coffee Preparation POS Systems Teamwork Attention to Detail Time Management Communication Skills Food Safety

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