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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Bartender

The Frangipani Langkawi Resort & Spa
Langkawi, Kedah
Estimasi Gaji
MYR 2.500 – MYR 3.500
Terbaru
Live Update
5 Juni 2026
Batas Akhir
5 Jun 2027

Deskripsi Pekerjaan

Are you a mixology enthusiast looking for an exciting opportunity at a world-class beachfront resort? The Frangipani Langkawi Resort & Spa is seeking a talented and passionate Bartender to join our vibrant team. We pride ourselves on delivering exceptional guest experiences, and we want you to be a part of it.

In this role, you will be responsible for crafting exquisite cocktails and providing top-tier service in our stylish bar. You will have the chance to showcase your creativity while working in a stunning tropical paradise. If you are a dedicated professional with a love for hospitality, we encourage you to apply.

Tanggung Jawab

  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including signature cocktails and wine.
  • Maintain the bar area in pristine condition, ensuring all equipment is clean and stocked.
  • Greet guests warmly, take orders accurately, and provide recommendations to enhance their experience.
  • Handle cash and credit transactions with precision and efficiency.
  • Adhere to all health, safety, and hygiene regulations set by the resort.
  • Clean glassware, bar tools, and work areas to company standards.
  • Collaborate with the food and beverage team to ensure seamless service.

Kualifikasi

  • Previous experience as a Bartender in a hotel, resort, or high-volume bar setting.
  • Strong knowledge of cocktail recipes, spirits, and wine.
  • Excellent verbal communication and interpersonal skills.
  • Ability to work flexible shifts, including nights, weekends, and public holidays.
  • High school diploma or equivalent qualification.
  • A valid Food Handler’s certificate is preferred.
  • Ability to stand for extended periods and lift moderate weights.

Keahlian yang Dibutuhkan

Mixology Cocktail Preparation Customer Service Bar Management Wine Knowledge Food Safety Hospitality Multi-tasking

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