Deskripsi Pekerjaan
Are you a passionate and skilled Bartender looking for an exciting opportunity in the heart of Bali's vibrant hospitality scene? Makanan Minuman Pusat, a renowned establishment dedicated to exceptional culinary and beverage experiences, is seeking a talented individual to join our dynamic team in Badung, Bali. As a Bartender, you will be the maestro behind our bar, responsible for crafting an array of alcoholic and non-alcoholic beverages that delight our guests and enhance their dining or leisure experience. This role is perfect for someone who enjoys a fast-paced environment and takes pride in creating memorable moments for every customer.
We are looking for an energetic and experienced professional with a flair for mixology, a keen eye for detail, and an unwavering commitment to delivering outstanding customer service. You will thrive in a bustling setting, contributing to a lively atmosphere while maintaining the highest standards of quality, presentation, and hygiene. From classic cocktails to innovative new concoctions, your expertise will be central to our beverage program. This position offers a unique chance to showcase your creativity, interact with a diverse international and local clientele, and be an integral part of a team that values innovation and guest satisfaction above all else. If you're ready to pour your passion into a role where your skills are celebrated and your career can flourish amidst Bali's enchanting backdrop, we invite you to apply and become a valued member of the Makanan Minuman Pusat family. Discover the perfect blend of career growth and island life with us in Badung, Bali.
Tanggung Jawab
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, mocktails, wines, beers, and spirits, following established recipes and company standards.
- Interact professionally and courteously with guests, taking orders, making recommendations, and ensuring a positive and memorable bar experience.
- Maintain the cleanliness, organization, and visual appeal of the bar area, including glassware, bar tools, and equipment, adhering to strict hygiene protocols.
- Monitor and manage bar inventory, restocking supplies as needed, and accurately reporting any shortages or discrepancies to management.
- Process customer payments accurately using Point-of-Sale (POS) systems and handle cash transactions with integrity.
- Adhere to all local and company health, safety, and hygiene regulations, including responsible alcohol service practices.
- Collaborate effectively with kitchen staff, waitstaff, and other team members to ensure seamless guest service and operational efficiency.
Kualifikasi
- Proven experience as a Bartender in a high-volume restaurant, bar, hotel, or other hospitality setting.
- Extensive knowledge of classic and contemporary cocktails, spirits, wines, brewing methods, and non-alcoholic beverage preparation.
- Exceptional customer service and strong communication skills with a friendly, engaging, and professional personality.
- Ability to work efficiently under pressure in a fast-paced and dynamic environment, maintaining composure and accuracy.
- Strong attention to detail in drink preparation, presentation, and bar area maintenance.
- Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by business needs.
- Legal eligibility to serve alcohol in Indonesia, if applicable by local regulations.
- Fluency in English is essential; proficiency in Bahasa Indonesia is a significant advantage.