Deskripsi Pekerjaan
Join Urban Wagyu Steakhouse as a Bartender and elevate our beverage program with your creativity and expertise. We're seeking a passionate professional to craft exceptional coffee and non-coffee drinks while managing inventory through FIFO principles. You'll play a key role in menu innovation, developing signature beverages that complement our premium steakhouse offerings. This position requires a dynamic individual who thrives in fast-paced environments and consistently delivers outstanding customer experiences. If you take pride in your craft and enjoy creating memorable moments through mixology, we encourage you to apply.
Tanggung Jawab
- Craft high-quality coffee and specialty beverages with precision and artistry
- Implement FIFO inventory management to ensure optimal freshness and waste reduction
- Develop innovative drink recipes aligned with seasonal trends and customer preferences
- Maintain impeccable bar hygiene and operational standards
- Provide personalized recommendations and exceptional service to discerning clientele
- Collaborate with kitchen team to create complementary beverage pairings
- Train junior staff on beverage preparation techniques and service protocols
Kualifikasi
- Minimum 2 years professional bartending experience in high-volume establishments
- Advanced latte art certification or demonstrable expertise
- Fluent English communication skills for international clientele
- Deep knowledge of spirits, wines, and global cocktail traditions
- Ability to multitask efficiently during peak service periods
- Creative problem-solving skills for inventory and waste management
- Strong attention to detail and presentation standards