Deskripsi Pekerjaan
Are you a passionate Bread Baker looking for a rewarding opportunity in Johor Bahru? Join our dynamic team and bring your expertise to the heart of Malaysia's vibrant culinary scene. We are seeking a dedicated professional to manage our daily bread production, ensuring every crust is perfect and every crumb is moist.
As a key member of our kitchen brigade, you will be responsible for crafting high-quality baked goods that delight our customers. You will work closely with the head baker to maintain consistency, manage inventory, and uphold the highest standards of food hygiene. If you have a love for baking and a commitment to excellence, this is the perfect place to grow your career in the hospitality industry.
Tanggung Jawab
- Prepare and bake a variety of breads, rolls, and pastries according to strict recipes and quality standards.
- Monitor dough fermentation, proofing times, and baking temperatures to ensure optimal results.
- Maintain a clean, organized, and sanitary work environment at all times.
- Operate industrial mixing equipment, ovens, and other bakery machinery safely and efficiently.
- Manage inventory levels of flour, yeast, and other ingredients to minimize waste.
- Assist in the daily opening and closing procedures of the bakery.
- Provide excellent customer service by answering questions about our products and ensuring a welcoming atmosphere.
Kualifikasi
- Minimum 1-2 years of experience in commercial or artisanal baking.
- Strong knowledge of bread-making techniques, including sourdough, rye, and laminated doughs.
- Ability to work flexible hours, including early morning shifts and weekends.
- Physically fit and able to stand for extended periods in a kitchen environment.
- Basic math skills for accurately measuring ingredients and scaling recipes.
- Strong work ethic, attention to detail, and reliability.