Deskripsi Pekerjaan
We are seeking a dedicated and passionate Demi Chef de Partie to join our Breakfast Room Kitchen team in Singapore. Our establishment is renowned for delivering exceptional hospitality and culinary excellence. As a Demi Chef de Partie, you will be responsible for the daily production, preparation, and presentation of our all-day dining restaurant operations, including in-room dining and lobby service. Your primary focus will be on the breakfast service, ensuring that every dish meets our high standards of quality, taste, and presentation.
You will collaborate closely with the Chef de Partie to manage the breakfast station, oversee food preparation, and maintain a clean and organized kitchen environment. Your responsibilities will include assisting in menu planning, controlling food costs, and ensuring compliance with health and safety regulations. You will also have the opportunity to mentor junior staff and contribute to a positive team culture.
This role requires early morning shifts and a commitment to delivering an outstanding breakfast experience to our guests. We are looking for someone with proven experience in a similar role, preferably in a hotel or upscale restaurant setting. If you are a talented chef with a passion for breakfast cuisine and a desire to advance your career in a vibrant environment, we want to hear from you.
Join our team and be part of a rewarding culinary journey where your skills are valued and your growth is nurtured. We offer competitive compensation, a supportive work environment, and opportunities for professional development.
Tanggung Jawab
- Oversee the daily production and preparation of all-day dining menu items, including breakfast buffet and à la carte dishes.
- Ensure the highest standards of food quality, taste, and presentation are consistently met.
- Manage and maintain a clean, organized, and hygienic kitchen station in compliance with HACCP and safety regulations.
- Assist the Chef de Partie in menu planning, recipe development, and inventory management.
- Train and mentor junior kitchen staff to foster skill development and team cohesion.
- Monitor food cost and waste, implementing measures to optimize efficiency.
- Collaborate with front-of-house team to ensure timely and accurate service.
- Handle special dietary requests and adapt dishes accordingly.
Kualifikasi
- Diploma or certificate in Culinary Arts or equivalent professional training.
- Minimum of 2 years of experience as a Commis Chef or Demi Chef in a hotel or high-volume restaurant.
- Strong knowledge of breakfast cooking techniques and buffet presentation.
- Valid HACCP or food safety certification.
- Ability to work early morning shifts, weekends, and public holidays.
- Excellent teamwork and communication skills.
- Detail-oriented with a passion for culinary excellence.
- Proven ability to work in a fast-paced environment.