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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Café Supervisor

t.one kitchen coffee and roastery
Badung, Bali
Estimasi Gaji
Rp 3.500.000 – Rp 5.500.000
Terbaru
Live Update
7 Juni 2026
Batas Akhir
7 Jun 2027

Deskripsi Pekerjaan

Are you a natural leader with a passion for the coffee industry? t.one kitchen coffee and roastery is looking for a dedicated and enthusiastic Supervisor to join our growing team. We are committed to being better every day by delivering exceptional service and premium quality products. As a Supervisor, you will play a pivotal role in the daily operations of our café and roastery, ensuring that our guests receive an unforgettable experience and our team operates smoothly and efficiently.

In this dynamic role, you will be the driving force behind our front-of-house operations. You will be responsible for mentoring staff, maintaining high standards of hygiene and service, and managing inventory. If you thrive in a fast-paced environment and have a genuine love for hospitality, we encourage you to apply and help us elevate our standards.

Tanggung Jawab

  • Lead, train, and motivate a diverse team of baristas and service staff to ensure high performance.
  • Oversee daily operations, including opening and closing procedures, to ensure smooth workflow.
  • Maintain high standards of customer service, addressing inquiries and resolving complaints professionally.
  • Monitor inventory levels and assist in stock management to minimize waste and reduce costs.
  • Ensure strict compliance with health, safety, and sanitation regulations.
  • Conduct regular quality checks on beverages and food products to meet company standards.
  • Collaborate with management to implement new strategies for improving customer satisfaction.

Kualifikasi

  • Minimum 1-2 years of experience in a supervisory or managerial role within the hospitality or food service industry.
  • Strong leadership skills with the ability to inspire and guide a team.
  • Excellent communication skills in both English and Bahasa Indonesia.
  • Ability to work in a fast-paced environment, including weekends and holidays.
  • Basic knowledge of coffee brewing, brewing equipment, and café operations.
  • Physical stamina to stand for extended periods and work in a standing-only environment.

Keahlian yang Dibutuhkan

Leadership Customer Service Team Management Inventory Control Coffee Brewing POS Systems Health and Safety Compliance

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