Deskripsi Pekerjaan
Are you a hands-on hospitality professional looking to make your mark in a dynamic food service environment? The Calidad Group Asia Inc is seeking a dedicated and operations-focused Canteen Manager / Restaurant Manager to join our growing team in Quezon City. In this role, you will be the heartbeat of our dining operations, ensuring that every meal served meets our high standards for quality, efficiency, and customer satisfaction.
The ideal candidate will have a strong foundation in catering and food service management, combined with the leadership skills necessary to motivate a diverse team. You will be responsible for the day-to-day oversight of our canteen operations, from food preparation oversight and inventory management to ensuring strict adherence to health and safety regulations. If you are passionate about culinary excellence and providing a seamless dining experience, we want to hear from you.
Tanggung Jawab
- Manage daily canteen operations to ensure efficiency, quality, and high service standards.
- Lead, train, and supervise kitchen and service staff to maintain high performance and productivity.
- Monitor inventory levels and coordinate procurement to minimize waste and optimize food costs.
- Ensure full compliance with all food safety, hygiene, and sanitation regulations (HACCP).
- Oversee food preparation processes to ensure menu consistency and quality presentation.
- Address customer feedback promptly and professionally to ensure repeat patronage.
- Maintain accurate records of sales, expenses, and staff scheduling.
Kualifikasi
- Minimum 2-3 years of proven experience as a Restaurant Manager, Canteen Manager, or similar role in the food and beverage industry.
- Solid background in catering or high-volume food service operations.
- Strong knowledge of kitchen management, food cost control, and inventory systems.
- Excellent leadership and communication skills with the ability to build a cohesive team.
- Working knowledge of food safety standards and health department regulations.
- Ability to thrive in a fast-paced environment and make quick, informed decisions.
- High school diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.