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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cashier, Server, and Cook Helper - Full Time Opportunity in Tangerang

Private Advertiser
Kecamatan Tangerang, Banten
Estimasi Gaji
Rp 4.500.000 – Rp 5.500.000
Live Update
11 Juni 2026
Batas Akhir
11 Jun 2027

Deskripsi Pekerjaan

Are you a dynamic hospitality professional looking for a stable full-time role? We are currently seeking a versatile Cashier, Server, and Cook Helper to join our team in Tangerang. In this role, you will play a vital part in our daily operations, ensuring that our customers receive exceptional service while supporting the kitchen team to deliver quality food.

The ideal candidate is a multi-skilled individual who thrives in a fast-paced environment. Whether you are processing payments at the counter, managing dining room operations, or assisting with food preparation, your contribution will directly impact our business success. We value reliability, a positive attitude, and a strong work ethic.

This is an excellent opportunity for someone who enjoys variety in their workday and wants to grow within the food and beverage industry. If you have a passion for service and a background in culinary or front-of-house operations, we would love to hear from you.

Tanggung Jawab

  • Handle customer transactions accurately using the POS system as a Cashier.
  • Provide friendly, efficient table service and manage order flow.
  • Assist the kitchen team with basic food preparation, plating, and ingredient organization.
  • Maintain high standards of cleanliness and hygiene in the kitchen and dining area.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Ensure all safety and health regulations are strictly followed at all times.
  • Address customer inquiries or complaints with professionalism and a problem-solving mindset.

Kualifikasi

  • Minimum of 1 year of hands-on experience in a similar hospitality or F&B role.
  • Possess a strong sense of responsibility and attention to detail.
  • Ability to work effectively in a team-oriented environment.
  • Strong communication skills and a customer-first attitude.
  • Willingness to work flexible hours, including weekends and public holidays.
  • Basic knowledge of food safety and sanitation standards.
  • Physically capable of standing for extended periods and performing kitchen-related tasks.

Keahlian yang Dibutuhkan

Customer Service POS Systems Food Safety Time Management Inventory Management Kitchen Assistance Teamwork

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