Deskripsi Pekerjaan
Sambal Bakar Indonesia is seeking an experienced Catering Operations Manager to lead our culinary team and drive operational excellence. You will oversee daily kitchen operations, develop innovative catering menus, maintain stringent food quality standards, manage food cost efficiency, and coordinate production teams. This leadership role requires a proactive professional who can optimize processes while ensuring client satisfaction and profitability. Join our dynamic hospitality team where your expertise will directly impact our service delivery and culinary reputation.
As a key strategic leader, you'll collaborate with cross-functional teams to align catering services with business objectives. You'll implement cost control measures, maintain HACCP compliance, and foster a high-performance kitchen culture. Your culinary vision will shape our menu offerings while balancing operational efficiency and budgetary constraints. This is an ideal opportunity for a hands-on manager passionate about food service excellence and team development in Indonesia's growing hospitality sector.
Tanggung Jawab
- End-to-end management of catering kitchen operations and production workflows
- Menu development, innovation, and seasonal rotation planning
- Quality assurance implementation and food safety compliance (HACCP)
- Food cost control, budget management, and profitability optimization
- Leadership and development of daily production teams
- Inventory management, vendor coordination, and procurement oversight
- Client relationship management and service quality assurance
- Operational process improvement and efficiency initiatives
Kualifikasi
- Minimum 3 years in catering operations management or senior kitchen leadership
- Proven expertise in menu development and food cost management
- Strong knowledge of food safety standards and HACCP protocols
- Exceptional team leadership and cross-departmental coordination skills
- Financial acumen with budget management and cost control experience
- Problem-solving abilities in high-pressure hospitality environments
- Excellent communication and client relationship management skills
- F&B industry certification or degree preferred