Deskripsi Pekerjaan
Join Talent Recruit as a Central Kitchen Manager and lead the heart of our culinary operations! This pivotal role oversees end-to-end central kitchen functions, ensuring seamless production, uncompromising food quality, and optimal cost efficiency. You'll orchestrate daily workflows, implement stringent safety protocols, and drive operational excellence in a fast-paced environment. As a key leader, you'll manage inventory, control waste, and maintain HACCP compliance while mentoring kitchen staff. If you're passionate about culinary innovation and process optimization, this position offers the opportunity to shape our kitchen's future and deliver exceptional dining experiences.
Tanggung Jawab
- Direct all central kitchen operations including production scheduling and workflow optimization
- Enforce strict food safety standards (HACCP) and hygiene protocols
- Manage inventory control, procurement, and cost reduction initiatives
- Train, supervise, and motivate kitchen staff to maintain high performance
- Develop and implement standard operating procedures (SOPs)
- Monitor quality control and consistency across all food production
- Coordinate with supply chain and distribution teams for seamless operations
Kualifikasi
- Minimum 5 years' experience in central kitchen management or similar role
- Proven track record in food safety certification (HACCP/SafeFood)
- Strong leadership skills with team management experience
- Expertise in inventory management and cost control systems
- Knowledge of Malaysian food regulations and compliance standards
- Proficiency in kitchen management software and inventory tools
- Problem-solving abilities with attention to operational detail