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Hospitaliti & Pariwisata 🏢 Full Time ⭐️ Terverifikasi

Central Kitchen Staff (Jakarta)

Excelso Multi Rasa
Jakarta Barat, Jakarta Raya
Estimasi Gaji
Rp 3.500.000 – Rp 5.500.000
Terbaru
Live Update
8 Juni 2026
Batas Akhir
8 Jun 2027

Deskripsi Pekerjaan

Join Excelso Multi Rasa as a Central Kitchen Staff in Jakarta and become an integral part of our food production excellence. In this vital role, you'll ensure seamless operations by preparing high-quality raw ingredients and maintaining cooking equipment in our central kitchen. Your meticulous attention to detail will directly impact the consistency and safety of our food offerings across multiple outlets.

We seek a dedicated professional who thrives in fast-paced environments and upholds strict hygiene standards. You'll collaborate closely with culinary teams to optimize workflow, reduce waste, and maintain inventory efficiency. This position offers growth opportunities within Indonesia's leading hospitality brand, where your contributions will shape the dining experiences of thousands of customers daily.

Excelso Multi Rasa values teamwork, innovation, and operational precision. If you're passionate about food safety and kitchen efficiency, we invite you to apply and contribute to our commitment to culinary excellence.

Tanggung Jawab

  • Prepare raw ingredients for food production following standardized recipes and portion controls
  • Maintain cleanliness and organization of central kitchen equipment and workstations
  • Operate kitchen machinery safely and efficiently (slicers, mixers, ovens)
  • Monitor ingredient quality and freshness, reporting any discrepancies
  • Adhere strictly to food safety protocols (HACCP standards)
  • Collaborate with kitchen teams to ensure timely food production
  • Manage inventory of ingredients and kitchen supplies
  • Support cross-functional kitchen operations during peak hours

Kualifikasi

  • Minimum high school diploma or equivalent education
  • 1+ years of experience in food preparation or kitchen operations
  • Basic knowledge of food safety and hygiene regulations
  • Ability to work efficiently in fast-paced, high-volume environments
  • Physical stamina to stand for extended periods and lift 15kg items
  • Strong attention to detail and organizational skills
  • Basic communication skills in Bahasa Indonesia
  • Willingness to work flexible hours including weekends

Keahlian yang Dibutuhkan

Food Preparation Kitchen Equipment Operation Food Safety Hygiene Standards Inventory Management Team Collaboration Time Management

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