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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Central Kitchen Supervisor

Excelso Multi Rasa
Surabaya, Jawa Timur
Estimasi Gaji
Rp 5.000.000 – Rp 8.000.000
Live Update
16 Mei 2026
Batas Akhir
16 Mei 2027

Deskripsi Pekerjaan

Excelso Multi Rasa is seeking a dedicated and experienced Central Kitchen Supervisor to lead our culinary operations. In this key role, you will be responsible for overseeing and managing all pre-production and production activities within our central kitchen facility. We are committed to delivering exceptional food quality and operational excellence, and we are looking for a leader who can ensure strict adherence to safety standards while maximizing efficiency. If you have a passion for the hospitality industry and possess strong management skills, we invite you to join our dynamic team.

Tanggung Jawab

  • Supervise and coordinate daily pre-production and production schedules to ensure timely delivery of ingredients and finished goods.
  • Monitor and enforce strict adherence to HACCP guidelines, GMP standards, and food safety protocols to maintain a hygienic environment.
  • Manage inventory levels, conduct regular stock checks, and minimize food wastage through effective portion control and ordering processes.
  • Train, mentor, and motivate kitchen staff to improve culinary skills and maintain high morale and productivity.
  • Collaborate with the menu planning team to ensure recipes are followed accurately and quality is consistent across all outlets.
  • Ensure all kitchen equipment is properly maintained, cleaned, and in optimal working order.
  • Implement cost-control measures to optimize production costs without compromising quality.

Kualifikasi

  • Diploma or Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3-5 years of experience in a supervisory role within a Central Kitchen, Hotel, or Large-scale Food Production environment.
  • Strong knowledge of food safety regulations; HACCP certification is highly preferred.
  • Excellent leadership, communication, and interpersonal skills with the ability to manage a diverse team effectively.
  • Proficiency in Microsoft Office applications and basic computer skills for inventory management.
  • Ability to work under pressure in a fast-paced environment and meet strict deadlines.

Keahlian yang Dibutuhkan

Food Safety HACCP Inventory Management Team Leadership Cost Control GMP Culinary Supervision Time Management

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