Deskripsi Pekerjaan
Are you an organized and experienced leader looking to oversee the operations of a bustling Central Kitchen? Astro Indonesia is seeking a dedicated Central Kitchen Team Leader to manage our warehouse and administrative processes. In this pivotal role, you will be responsible for the seamless management of inventory, ensuring accurate stock counts (stock opname), and maintaining detailed administrative records, including the processing of delivery notes (surat jalan). This position requires a keen eye for detail and the ability to lead a team efficiently to ensure that all goods are accounted for and delivered on time. As part of our hospitality team, you will help maintain high standards of operational excellence and food safety.
Tanggung Jawab
- Lead and supervise the daily operations of the central kitchen and warehouse team.
- Conduct regular stock takes (stock opname) to ensure inventory accuracy and prevent discrepancies.
- Manage and input all administrative data regarding incoming and outgoing goods.
- Process and issue delivery notes (surat jalan) accurately and on time.
- Coordinate with other departments to ensure timely availability of raw materials.
- Maintain a clean, organized, and safe storage environment in compliance with hygiene standards.
- Monitor stock levels and report any shortages or overstock issues to management immediately.
Kualifikasi
- Minimum 2-3 years of experience in a Team Leader or Warehouse Admin role within the hospitality or F&B industry.
- Strong proficiency in inventory management and administrative processes.
- Excellent computer skills, including MS Excel and inventory software.
- Good communication skills to liaise effectively with the team and management.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Familiarity with food safety and hygiene regulations is highly preferred.
- High attention to detail to ensure 100% accuracy in data entry and reporting.