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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef

Agile 360 Degree Solutions, Inc.
Leganes, Iloilo
Estimasi Gaji
PHP 15.000 – PHP 21.000
Live Update
3 Mei 2026
Batas Akhir
3 Mei 2027

Deskripsi Pekerjaan

Join Agile 360 Degree Solutions, Inc. as a Chef where your culinary expertise will shine in our dynamic hospitality environment. We're seeking a passionate professional to craft exceptional dining experiences through innovative menu development and precise execution. As a key member of our kitchen team, you'll uphold rigorous quality standards while managing daily operations efficiently. This role offers competitive compensation and growth opportunities in a supportive setting. If you thrive in fast-paced culinary settings and value teamwork, we invite you to contribute to our commitment to excellence.

To Apply: Send your CV to [email protected] or call 09950850667. Join us in creating memorable culinary moments!

Tanggung Jawab

  • Prepare and cook diverse menu items following established recipes and quality standards
  • Manage kitchen inventory, including ordering and stock rotation
  • Train and supervise kitchen staff to ensure operational efficiency
  • Develop seasonal menus incorporating local ingredients and culinary trends
  • Enforce strict hygiene and safety protocols in all kitchen operations
  • Coordinate with suppliers to ensure ingredient quality and cost-effectiveness
  • Oversee kitchen equipment maintenance and troubleshooting

Kualifikasi

  • Minimum 2 years of professional cooking experience in a commercial kitchen
  • Culinary arts certification or equivalent practical training preferred
  • Strong knowledge of food safety regulations (HACCP) and best practices
  • Ability to work efficiently in high-pressure environments during peak hours
  • Excellent time management and multitasking capabilities
  • Basic inventory management and cost control skills
  • Physical stamina to stand for extended periods and lift up to 25kg

Keahlian yang Dibutuhkan

culinary arts food preparation menu development kitchen management food safety inventory control team leadership HACCP

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