Deskripsi Pekerjaan
Are you a passionate culinary professional seeking an opportunity to showcase your talent? Pengiklan Anonim is looking for a skilled Chef to join our dynamic team. In this pivotal role, you will take charge of menu development, kitchen leadership, and ensuring the highest quality of service for our guests. We pride ourselves on our commitment to culinary excellence and offer a competitive salary package alongside a supportive environment for professional growth.
As the Head Chef, you will be the creative force behind our kitchen operations. You will lead a team of talented cooks, ensuring that every dish meets our rigorous standards of taste and presentation. We value innovation, efficiency, and a deep passion for food. If you are ready to elevate our culinary offerings and manage a high-performing kitchen, we invite you to apply.
Tanggung Jawab
- Design and develop innovative menus that align with current culinary trends and customer preferences.
- Oversee all kitchen operations, including food preparation, cooking, and final plating.
- Lead, train, and mentor kitchen staff to ensure high performance and adherence to culinary standards.
- Maintain strict compliance with food safety regulations, hygiene standards, and HACCP guidelines.
- Monitor inventory levels, manage food costs, and minimize waste through effective ordering and storage.
- Conduct regular quality control checks to ensure consistency and excellence in every dish served.
- Collaborate with the management team to plan special events, seasonal promotions, and menu changes.
- Ensure the kitchen remains organized, clean, and efficient during service hours.
Kualifikasi
- Minimum of 2-3 years of professional experience as a Chef or Cook in a restaurant or hospitality setting.
- Culinary degree or diploma from a recognized culinary institute is highly preferred.
- Strong leadership and team management skills with the ability to work well under pressure.
- Deep understanding of kitchen hygiene, sanitation, and safety protocols.
- Excellent organizational skills with a keen eye for detail in menu planning and cost control.
- Ability to work flexible hours, including weekends, evenings, and public holidays.
- Good communication skills in Indonesian and English.