Deskripsi Pekerjaan
Join PT. SWAKARYA BERKAH NUSANTARA as a Chef and unleash your culinary creativity in our state-of-the-art kitchen facilities. We're seeking passionate professionals to design innovative menus that delight our customers while maintaining the highest standards of quality and presentation. Enjoy competitive compensation, continuous professional development opportunities, and a clear path for career advancement. Our dynamic team environment encourages collaboration and innovation, allowing you to grow both personally and professionally. If you thrive in fast-paced settings and have a flair for transforming fresh ingredients into extraordinary dishes, this is your opportunity to shine.
Tanggung Jawab
- Develop and execute innovative seasonal menus aligned with culinary trends
- Lead kitchen operations including staff supervision, scheduling, and training
- Ensure strict adherence to food safety, hygiene, and sanitation protocols
- Manage inventory, cost control, and supplier relationships
- Maintain consistent food quality and presentation standards
- Collaborate with management on menu planning and operational improvements
- Train and mentor junior kitchen staff to develop their skills
Kualifikasi
- Minimum 3 years of professional culinary experience with proven menu development expertise
- Culinary degree or certification from accredited institution preferred
- Strong leadership and team management abilities
- Deep knowledge of Indonesian and international cuisines
- Excellent communication and organizational skills
- Creative problem-solving with attention to detail
- Ability to work efficiently under pressure during peak hours
- Basic understanding of budgeting and cost control principles