Deskripsi Pekerjaan
Are you a passionate culinary expert looking to showcase your talent in a vibrant and growing environment? We are currently seeking a dedicated Chef to join our team in Cheras, Kuala Lumpur. In this role, you will take the helm of our kitchen operations, ensuring that every dish that leaves our kitchen meets our high standards of quality, presentation, and taste.
We pride ourselves on a friendly and fast-paced workplace where creativity is encouraged. As our Chef, you will be responsible for menu planning, inventory management, and mentoring junior staff. If you have a keen eye for detail and a love for cooking, we want to hear from you. Join us and elevate our dining experience to new heights.
Tanggung Jawab
- Plan and prepare high-quality meals according to established recipes and menus.
- Supervise and train kitchen staff, including apprentices and junior chefs, to ensure smooth operations.
- Ensure strict adherence to food safety, hygiene, and sanitation standards at all times.
- Manage food inventory and order supplies efficiently to minimize waste and control costs.
- Maintain a clean, organized, and safe kitchen environment at all times.
- Develop new and innovative dishes to keep our menu fresh and exciting for customers.
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
Kualifikasi
- Minimum of 3 years of professional experience in a similar Chef role.
- Proven track record of menu planning, cost control, and portion management.
- Culinary degree or diploma from a recognized hospitality or cooking institution.
- Strong working knowledge of food safety regulations and HACCP guidelines.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Excellent leadership, communication, and interpersonal skills.
- Passion for culinary arts and creativity in food presentation.