Deskripsi Pekerjaan
Are you a culinary visionary ready to lead in a dynamic kitchen environment? 80 Proof Ultra is seeking an experienced Chef to spearhead our culinary operations and deliver exceptional dining experiences. As the heart of our restaurant, you'll be responsible for creating innovative menus, maintaining impeccable food quality standards, and ensuring a profitable kitchen operation. You'll oversee daily food preparation, manage inventory, and lead kitchen staff with precision and passion. This role demands creativity, leadership, and a commitment to excellence in every dish served. Join our team to bring culinary artistry to life while maintaining a clean, organized, and efficient workspace that exceeds both customer expectations and business goals.
Tanggung Jawab
- Plan, prepare, and present high-quality dishes according to established recipes and standards
- Manage kitchen operations including inventory control, cost management, and vendor relationships
- Train and supervise kitchen staff to ensure consistent food quality and adherence to safety protocols
- Develop seasonal menus and promotional offerings while maintaining profitability
- Enforce strict food safety and sanitation standards in all kitchen areas
- Coordinate with front-of-house staff for seamless service execution
- Monitor kitchen performance metrics and implement continuous improvement initiatives
Kualifikasi
- Minimum 3 years of professional culinary experience with leadership responsibilities
- Strong knowledge of Indonesian and international cuisines and cooking techniques
- Certified in food safety and sanitation management (HACCP equivalent)
- Proven ability to manage kitchen operations, inventory, and cost control
- Excellent communication and team leadership skills
- Creative menu development experience with focus on seasonal ingredients
- Ability to work efficiently in high-pressure, fast-paced environments