Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in one of Indonesia's most breathtaking island destinations? PT Mlr Indo Properties is seeking a talented and creative Chef to join our luxury resort team in Karimun Jawa.
As a Chef at our premium property, you will have the opportunity to showcase your culinary artistry, utilizing the freshest local ingredients to create unforgettable dining experiences for our guests. You will lead our kitchen operations, ensuring that the highest standards of food quality, hygiene, and presentation are maintained at all times. This role is perfect for a culinary expert who thrives in a fast-paced, high-end hospitality environment and has a deep respect for both international culinary trends and local flavors.
We offer a unique opportunity to work in a stunning island paradise while advancing your professional career within a prestigious hospitality group. If you are creative, driven, and committed to excellence, we invite you to apply.
Tanggung Jawab
- Develop and execute high-quality, innovative menus that align with our resort's luxury branding.
- Oversee daily kitchen operations, ensuring efficiency, cost control, and adherence to premium service standards.
- Lead and mentor kitchen staff, fostering a collaborative and high-performing team culture.
- Monitor and maintain strict food safety, sanitation, and hygiene standards throughout all preparation and storage areas.
- Manage inventory levels, including ordering supplies and coordinating with local vendors to source the best quality ingredients.
- Collaborate with the management team to identify guest preferences and adjust culinary offerings accordingly.
- Ensure plate presentation meets the aesthetic and quality expectations of our luxury guests.
Kualifikasi
- Minimum 3-5 years of experience as a Chef in a luxury hotel, resort, or fine-dining restaurant.
- Strong knowledge of international cuisine with an ability to integrate local Indonesian ingredients.
- Proven ability to manage kitchen operations, including inventory, food costing, and waste management.
- Excellent leadership skills with the ability to motivate and train a diverse kitchen team.
- Recognized culinary certification or degree from a reputable hospitality academy.
- In-depth understanding of HACCP or other food safety and hygiene protocols.
- Professional, proactive, and capable of working in an island resort environment.
- Proficiency in English and Indonesian is highly preferred.