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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Chef

Bendino Cafe
Bali
Estimasi Gaji
Rp 5.000.000 – Rp 6.500.000
Terbaru
Live Update
7 Juli 2026
Batas Akhir
7 Jul 2027

Deskripsi Pekerjaan

Join our vibrant culinary team at Bendino Cafe, where creativity meets passion in the heart of Bali! We're seeking an experienced Chef to craft exceptional dishes that delight our diverse clientele. As a key member of our kitchen brigade, you'll contribute to our reputation for innovative fusion cuisine while working in a dynamic, fast-paced environment. This role offers the perfect opportunity to showcase your culinary expertise in a tropical setting where fresh, locally-sourced ingredients take center stage. If you thrive under pressure and take pride in every plate, we invite you to bring your talent to our growing hospitality family.

Tanggung Jawab

  • Design and execute innovative daily menus aligned with seasonal ingredients and customer preferences
  • Lead kitchen operations during shifts, ensuring efficient workflow and timely service
  • Maintain strict food safety standards and HACCP protocols across all stations
  • Manage inventory, minimize waste, and control food costs within budget parameters
  • Train and mentor junior kitchen staff on cooking techniques and presentation standards
  • Collaborate with management to develop new dishes and menu specials
  • Ensure consistent quality and portion control for all menu items

Kualifikasi

  • Minimum 2 years professional culinary experience in a high-volume kitchen
  • Proven expertise in fusion cuisine and Indonesian culinary traditions
  • Certification in food safety and hygiene management (HACCP preferred)
  • Strong leadership skills with ability to manage kitchen teams during peak hours
  • Excellent knowledge of food sourcing and local Balinese produce
  • Ability to work efficiently in fast-paced, high-stress environments
  • Portfolio of innovative dishes showcasing creativity and technical skill
  • Proficiency in Indonesian and English communication

Keahlian yang Dibutuhkan

Culinary Arts Menu Development Food Safety Kitchen Management Team Leadership Fusion Cuisine Cost Control HACCP Inventory Management Balinese Cuisine

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