Deskripsi Pekerjaan
Exogenius Marketing Sdn Bhd is seeking a motivated and eager Entry Level Chef to join our dynamic team. This is a fantastic opportunity for individuals looking to start their culinary career in a professional office setting. Unlike traditional restaurant roles, we offer convenient office working hours from Monday to Saturday, 8:00 AM to 5:00 PM, ensuring you maintain a healthy work-life balance. You will be responsible for preparing appetizing and nutritious meals for our staff, contributing to a positive and productive work environment. We value culinary passion and are looking for someone eager to learn and grow within our kitchen operations. We pride ourselves on creating a welcoming atmosphere for our employees through exceptional food service and maintaining high standards of hospitality.
Tanggung Jawab
- Prepare and cook menu items according to established recipes and quality standards.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Assist with food inventory management, stock rotation, and ordering supplies as needed.
- Ensure strict adherence to food safety, hygiene, and health regulations.
- Support the culinary team with daily operations, including prep work and setup.
- Monitor food costs and minimize waste to maintain budget efficiency.
Kualifikasi
- No prior professional experience required; this is an entry-level position suitable for fresh graduates or culinary students.
- Basic understanding of food preparation, cooking techniques, and kitchen safety.
- Ability to work efficiently in a fast-paced office environment.
- Strong attention to detail and a commitment to cleanliness.
- Good communication skills and the ability to work as part of a team.
- Must be available to work Monday to Saturday, from 8:00 AM to 5:00 PM.