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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef (Back of House)

Private Advertiser
Bishan, Central Region
Estimasi Gaji
SGD 2.300 – SGD 3.200
Live Update
26 April 2026
Batas Akhir
26 Apr 2027

Deskripsi Pekerjaan

Are you a passionate culinary professional looking to showcase your skills in a dynamic kitchen environment? We are currently seeking a dedicated and reliable Chef to join our back-of-house team in Bishan. In this role, you will play a vital part in delivering high-quality meals, ensuring kitchen efficiency, and maintaining the highest standards of food safety and hygiene.

We are looking for an individual who takes pride in their craft—from precise ingredient preparation and artistic plating to maintaining a clean and organized workspace. If you thrive in a fast-paced environment and have a keen eye for culinary detail, we invite you to apply and grow your career with us.

Tanggung Jawab

  • Execute daily meal preparation according to standard recipes and quality expectations.
  • Manage the entire cooking process, ensuring consistent flavors and professional presentation.
  • Coordinate with team members to ensure timely order fulfillment during peak hours.
  • Maintain a sanitized, organized, and safe kitchen environment at all times.
  • Handle inventory management, including stock replenishment and ingredient freshness checks.
  • Perform washing and cleaning duties to ensure all kitchen tools and surfaces meet hygiene standards.
  • Follow all food safety regulations and workplace health and safety protocols.

Kualifikasi

  • Proven experience as a Chef, Cook, or Kitchen Assistant in a similar setting.
  • Strong understanding of professional cooking techniques and food preparation.
  • Ability to work effectively in a high-pressure environment while maintaining a positive attitude.
  • Excellent attention to detail, especially regarding plating and presentation.
  • Ability to work flexible hours, including weekends and public holidays as required.
  • Strong sense of personal hygiene and knowledge of food safety practices.
  • Reliable, punctual, and capable of working well within a diverse team.

Keahlian yang Dibutuhkan

Food Preparation Plating Kitchen Management Food Safety Inventory Control Culinary Arts Teamwork Hygiene Standards

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