Deskripsi Pekerjaan
Curate Kitchen, a vibrant culinary destination in Bedok Reservoir, is seeking a talented and dedicated Chef / Cook to join our team. We pride ourselves on delivering exceptional quality and innovative dishes that set us apart. This role is perfect for a culinary professional ready to take the next step in their career while working in a supportive and dynamic environment.
In this full-time position, you will be a crucial part of our kitchen operations, from prepping fresh ingredients to executing dishes with precision and flair. You will collaborate closely with our experienced Head Chef to maintain our high standards, develop new menu items, and ensure seamless service every day. Your commitment to quality and consistency will directly contribute to our guests' unforgettable dining experiences.
We are looking for someone who is not only technically skilled but also possesses a genuine passion for food and hospitality. At Curate Kitchen, you will have the opportunity to learn, grow, and make a real impact. If you are eager to work in a fast-paced, rewarding environment where your talents are valued, we encourage you to apply and start your culinary journey with us.
Tanggung Jawab
- Prepare and cook dishes according to recipes, quality standards, and presentation guidelines.
- Manage food preparation and mise en place for assigned sections.
- Ensure the freshness and quality of ingredients, rotating stock effectively.
- Maintain a clean, organized, and sanitary kitchen environment in compliance with SFA regulations and safety standards.
- Assist in menu development and plating standardization.
- Monitor inventory levels and communicate supply needs to the Head Chef.
- Collaborate with the kitchen team to ensure timely service during peak hours.
- Adhere strictly to FIFO inventory rotation and minimize food waste.
Kualifikasi
- Minimum 1-2 years of proven experience as a Chef, Cook, or Line Cook in a similar high-volume kitchen.
- WSQ Certificate in Food Preparation (Kitchen Operations) or equivalent culinary qualification preferred.
- Basic Food Hygiene Certificate (WSQ) Level 1 & 2 is mandatory.
- Strong knowledge of kitchen equipment, cooking techniques, and safety protocols.
- Excellent organizational and time management skills with the ability to multitask.
- Ability to work independently as well as part of a close-knit team.
- Physical stamina to stand for long hours and work in a hot, fast-paced environment.
- A positive attitude, eagerness to learn, and a passion for delivering high-quality cuisine.