Deskripsi Pekerjaan
Las Palmas de San Jose, a premier hospitality destination in the scenic Cagayan Valley, is seeking a highly skilled and experienced Chef Coordinator / Head Chef to join our dynamic culinary team. This key leadership role is responsible for overseeing both banquet and à la carte operations, ensuring every dish delights our guests and reflects our commitment to excellence.
As our Head Chef, you will lead a talented team of culinary professionals, coordinating with event planners and management to craft exceptional menus, manage kitchen workflows, and maintain the highest standards of food quality and safety. Your expertise will drive innovation in our offerings while controlling costs and ensuring a smooth, efficient kitchen environment.
You will be responsible for menu development, inventory management, staff training, and ensuring compliance with all sanitation and food safety regulations. We are looking for a passionate culinary leader with a proven track record in high-volume settings, strong organizational skills, and the flexibility to relocate within the Cagayan region. If you thrive in a fast-paced, service-oriented environment and are dedicated to culinary artistry, we invite you to apply and become part of our family.
At Las Palmas de San Jose, we value creativity, teamwork, and a commitment to quality. We offer a competitive salary package and the opportunity to work in a beautiful region known for its hospitality. Take the next step in your culinary career with us.
Tanggung Jawab
- Oversee daily kitchen operations for both banquet and à la carte services, ensuring seamless execution and high-quality output.
- Develop and plan menus in collaboration with event coordinators and management, considering client preferences, seasonal ingredients, and cost efficiency.
- Lead, train, and mentor kitchen staff, fostering a positive work environment and promoting professional growth.
- Monitor food preparation, presentation, and taste to maintain consistency and adhere to established standards.
- Manage inventory, ordering, and supplier relationships to control costs while ensuring availability of fresh ingredients.
- Ensure compliance with all health, safety, and sanitation regulations; conduct regular inspections and staff training.
- Coordinate with front-of-house team to ensure timely service and address any issues or special requests.
- Stay abreast of culinary trends and bring innovative ideas to enhance menu offerings and operational efficiency.
Kualifikasi
- Proven experience (minimum 5 years) as a Head Chef, Chef de Cuisine, or Chef Coordinator in a banquet and/or à la carte setting.
- Diploma or degree in Culinary Arts, Hospitality Management, or related field; equivalent experience will be considered.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent organizational, planning, and problem-solving skills.
- In-depth knowledge of food safety standards, HACCP, and sanitation best practices.
- Creative flair with a passion for culinary innovation and presentation.
- Willingness to relocate to Cagayan Valley and work flexible hours, including weekends and holidays.
- Effective communication skills in English and Filipino (preferred).