Deskripsi Pekerjaan
Are you a visionary culinary leader passionate about the vibrant flavors of the Mediterranean? Avli Modern Greek Uluwatu, a celebrated destination for exceptional dining in Bali, is seeking an innovative and dynamic Chef de Cuisine to helm our bustling kitchen. This is a unique opportunity to shape the future of modern Greek cuisine in a stunning island paradise.
At Avli, we pride ourselves on delivering an authentic yet contemporary Greek dining experience, sourcing the freshest local ingredients and combining them with traditional techniques and modern flair. As our Chef de Cuisine, you will be the driving force behind our menu's evolution, inspiring a talented team, and ensuring every dish that leaves our kitchen is a masterpiece.
You will lead all aspects of kitchen operations, from menu design and cost control to staff training and upholding the highest standards of food quality and hygiene. We are looking for someone with not just culinary expertise but also strong leadership skills, a keen eye for detail, and a commitment to creating unforgettable guest experiences.
Join us in Uluwatu, Bali, a destination renowned for its breathtaking beauty and burgeoning culinary scene. We offer a competitive salary, excellent career growth prospects, and the chance to be part of a passionate team dedicated to culinary excellence. If you're ready to bring your creativity and leadership to a prestigious modern Greek restaurant in one of the world's most desirable locations, we invite you to apply.
Tanggung Jawab
- Lead and manage all aspects of kitchen operations, ensuring efficiency, quality, and consistency.
- Develop, implement, and innovate seasonal modern Greek menus, specials, and recipes that align with Avli's brand vision.
- Recruit, train, mentor, and motivate a high-performing culinary team, fostering a positive and productive work environment.
- Maintain strict control over food costs, inventory management, and waste reduction without compromising quality.
- Ensure compliance with all food safety, sanitation, and hygiene regulations (HACCP standards).
- Oversee the procurement and quality control of all ingredients, building strong relationships with local suppliers.
- Collaborate with the Restaurant Manager to enhance guest satisfaction and overall dining experience.
- Manage kitchen equipment maintenance and ensure a safe working environment.
Kualifikasi
- Proven experience (5+ years) as a Chef de Cuisine, Head Chef, or Senior Sous Chef in a high-volume, quality restaurant setting.
- Demonstrable expertise and passion for modern Greek or Mediterranean cuisine.
- Strong leadership, communication, and team-building skills.
- Exceptional culinary technique and creativity in menu development and presentation.
- Solid understanding of kitchen financial management, including budgeting, costing, and inventory control.
- Ability to work under pressure in a fast-paced environment while maintaining composure and quality.
- Knowledge of food safety standards and regulations (e.g., HACCP certification).
- A culinary degree or equivalent professional training is highly desirable.