Deskripsi Pekerjaan
Altius Hospital is currently seeking a highly skilled and passionate Chef De Cuisine to lead our culinary operations. In this pivotal role, you will be responsible for overseeing the entire kitchen workflow, ensuring that every meal served meets the highest standards of nutritional excellence, hygiene, and patient satisfaction.
The ideal candidate is a culinary professional who understands the unique requirements of hospital cateringābalancing therapeutic nutrition with high-quality, flavorful food. You will lead a dedicated team to deliver consistent dining experiences for our patients, staff, and visitors, while maintaining strict adherence to safety and health regulations.
If you are a culinary expert looking to make a meaningful impact in a clinical environment, we invite you to join our team at Altius Hospital to help us raise the standard of patient care through exceptional food service.
Tanggung Jawab
- Lead and manage the daily operations of the hospital kitchen, ensuring seamless service and optimal workflow.
- Develop and refine diverse, nutritionally balanced menus suitable for various patient dietary requirements.
- Supervise, mentor, and train kitchen staff to maintain professional standards and culinary excellence.
- Monitor food quality, presentation, and preparation techniques to ensure compliance with healthcare safety standards.
- Manage inventory, food costs, and procurement processes to maximize efficiency and minimize waste.
- Ensure strict adherence to HACCP guidelines, sanitation, and hospital-wide hygiene protocols.
- Collaborate with nutritionists and healthcare staff to implement specialized meal plans for patients.
Kualifikasi
- Minimum of 5 years of professional culinary experience, with at least 2 years in a leadership role.
- Certification in Culinary Arts or a related field.
- Deep understanding of nutritional requirements, therapeutic diets, and food safety standards.
- Proven ability to manage high-volume kitchen operations while maintaining strict quality control.
- Strong leadership skills with the ability to motivate and manage diverse kitchen teams.
- Proficiency in inventory management software and kitchen administrative tools.
- Willingness to work in a clinical, fast-paced environment with a focus on patient health.