Deskripsi Pekerjaan
Join our dynamic culinary team at Pengiklan Anonim as a Chef de Partie, located in the beautiful area of Jimbaran, Bali. We are seeking a passionate and skilled professional to contribute to our kitchen operations and help deliver exceptional dining experiences to our guests.
In this role, you will be responsible for managing your designated station within our kitchen, ensuring the highest standards of food preparation and presentation. You will work closely with our executive chef and kitchen team to create memorable dishes that showcase the best of local and international flavors.
The ideal candidate is someone who thrives in a fast-paced environment and has a strong foundation in classical cooking techniques. We value creativity, attention to detail, and a genuine love for culinary arts.
If you are ready to take the next step in your culinary career and want to work in one of Bali's most beautiful locations, we would love to hear from you. This is a full-time position with immediate availability.
Tanggung Jawab
- Manage and operate your assigned kitchen station with excellence and consistency
- Prepare high-quality dishes from scratch, with emphasis on pizza and Italian cuisine
- Ensure all food items are cooked, plated, and garnished according to recipe specifications
- Maintain strict adherence to food safety and hygiene standards
- Collaborate with the kitchen team to develop new menu items and seasonal offerings
- Train and mentor junior kitchen staff to uphold kitchen standards
- Monitor inventory levels and communicate shortages to the sous chef
- Keep workstation clean, organized, and fully equipped at all times
Kualifikasi
- Minimum 2-3 years of experience as a Chef de Partie or similar role in a professional kitchen
- Proven experience making pizza from scratch, including dough preparation and topping selection
- Strong understanding of classical cooking methods and modern culinary trends
- Ability to work in a fast-paced, high-pressure environment
- Excellent time management and organizational skills
- Creative mindset with a passion for food innovation
- Willingness to work flexible hours, including weekends and holidays
- Bali-based candidates with immediate availability are preferred