Deskripsi Pekerjaan
Passionate about culinary excellence? Join the team at GeesGroup.co as a Chef de Partie and become part of a prestigious Michelin-select restaurant located in the vibrant heart of Kuala Lumpur City Centre. We are committed to delivering an extraordinary dining experience, and we need a talented chef to lead one of our kitchen sections with creativity, precision, and dedication.
As Chef de Partie, you will take ownership of your station, ensuring every dish is prepared to the highest standards. You will work closely with a team of passionate culinary professionals, mentoring junior staff and contributing to a culture of excellence. This role offers the perfect platform to showcase your skills, develop new techniques, and grow your career in a world-class environment.
Your responsibilities will include overseeing daily operations, maintaining rigorous hygiene protocols, controlling food costs, and assisting with menu innovation. We value individuals who take pride in their craft and are eager to elevate their career. If you have a strong background in fine dining and a commitment to perfection, we welcome you to apply and be part of our culinary journey.
Tanggung Jawab
- Manage and coordinate the operations of a designated kitchen section to ensure smooth workflow during service.
- Prepare, cook, and present dishes to the highest standard as per Michelin-select restaurant guidelines.
- Supervise and train junior cooks and commis, fostering a collaborative and learning-focused environment.
- Conduct regular quality checks on ingredients and finished dishes to maintain consistency.
- Implement and enforce strict hygiene, safety, and sanitation standards in accordance with local regulations.
- Collaborate with the Head Chef and Sous Chef on menu development and seasonal specials.
- Monitor stock levels, control waste, and assist in ordering supplies to optimize kitchen efficiency.
- Maintain a clean, organized, and well-stocked workstation at all times.
Kualifikasi
- Diploma or degree in Culinary Arts or a related field.
- Minimum 3 years of experience as Chef de Partie or similar role in a high-end restaurant.
- Deep knowledge of classical cooking techniques and modern culinary trends.
- Strong leadership and communication skills with ability to manage a team.
- Excellent time management and organizational abilities in a fast-paced environment.
- Understanding of kitchen financials including cost control and waste reduction.
- Valid health and hygiene certification.
- Passion for continuous learning and culinary innovation.