Deskripsi Pekerjaan
Are you a passionate culinary professional looking to elevate your career in a dynamic, world-class hospitality environment? Courtyard by Marriott is seeking a talented and dedicated Chef de Partie to join our kitchen team in Novena. At Courtyard, we pride ourselves on delivering exceptional experiences to travelers worldwide, and our culinary team is at the heart of that mission.
As a Chef de Partie, you will be instrumental in maintaining the high standards of our food production. You will work closely with the Sous Chef and Executive Chef to execute creative menus, oversee specific stations, and ensure that every dish served meets our rigorous quality and hygiene benchmarks. If you thrive in a fast-paced environment and have a flair for creative plate presentation, we want to hear from you.
Tanggung Jawab
- Manage and supervise a specific section of the kitchen, ensuring high-quality food preparation and presentation.
- Assist the culinary leadership team in menu planning, recipe development, and cost control initiatives.
- Train and mentor junior kitchen staff and commis chefs to ensure consistent performance.
- Monitor inventory levels and coordinate with suppliers to maintain fresh, high-quality ingredients.
- Ensure all kitchen operations adhere to strict food safety, sanitation, and HACCP standards.
- Maintain equipment performance and report any maintenance needs to the engineering team.
- Collaborate with front-of-house staff to ensure seamless service flow during peak operational hours.
Kualifikasi
- Minimum of 3 years of experience as a Commis Chef or Chef de Partie in a hotel or upscale restaurant environment.
- Professional culinary qualification or equivalent vocational training.
- Strong understanding of various cooking techniques, food safety, and kitchen management.
- Excellent communication and interpersonal skills, with the ability to lead a small team.
- Flexibility to work shifts, including weekends, public holidays, and rotating rosters.
- Passion for hospitality and a commitment to maintaining a positive, professional kitchen culture.
- Fluency in English; knowledge of additional languages is an asset.