Deskripsi Pekerjaan
Join a prestigious multinational corporation in Singapore's thriving leisure industry as a Chef de Partie. This role offers an exceptional opportunity to showcase your culinary expertise in a dynamic environment while contributing to world-class dining experiences. We provide a competitive salary package including basic salary up to $3,800, monthly allowances (AWS), and overtime compensation, ensuring your skills are rewarded. Located in the Central Region, our development programs offer structured career progression and mentorship from industry veterans. Whether you're refining classic techniques or exploring innovative culinary trends, you'll be part of a team that values creativity, precision, and excellence.
Tanggung Jawab
- Prepare, cook, and present high-quality dishes in assigned kitchen station
- Ensure strict adherence to food safety, hygiene, and sanitation standards
- Manage inventory, stock rotation, and wastage control for assigned station
- Collaborate with sous chef and kitchen team to maintain seamless service flow
- Train and mentor junior kitchen staff on recipes and techniques
- Assist in menu development and seasonal dish creation
- Maintain cleanliness and organization of workstation and equipment
Kualifikasi
- Diploma in Culinary Arts or equivalent certification
- Minimum 2 years' experience as Chef de Partie in a high-volume establishment
- Strong knowledge of various cooking methods and flavor profiles
- Ability to work efficiently under pressure during peak service hours
- Basic understanding of cost control and inventory management
- Excellent communication and teamwork skills
- Passion for continuous learning and culinary innovation