Deskripsi Pekerjaan
Join Fotia Pte. Ltd.'s culinary team as a Chef de Partie in the heart of Downtown Tanjong Pagar! We're seeking a passionate professional to oversee a dedicated kitchen section while crafting authentic Greek cuisine that delights discerning diners. This role demands precision in traditional cooking techniques, adherence to Mediterranean flavor profiles, and the ability to maintain high standards in a fast-paced restaurant environment. You'll collaborate with senior chefs to execute daily operations, ensure impeccable food presentation, and uphold our commitment to quality ingredients and sustainable practices. Ideal candidates will bring creativity to classic recipes while respecting culinary traditions. Fotia offers a competitive monthly salary and an opportunity to grow within our established hospitality brand.
Tanggung Jawab
- Prepare traditional Greek dishes following authentic recipes and presentation standards
- Manage and maintain a specific kitchen station (e.g., grill, pastry, or sauce section)
- Monitor inventory levels and requisition supplies to ensure operational efficiency
- Adhere strictly to food safety regulations and hygiene protocols
- Train junior staff on cooking techniques and kitchen procedures
- Collaborate with Head Chef to develop seasonal specials
- Optimize workflow during peak service hours
- Ensure proper storage and handling of perishable ingredients
Kualifikasi
- Minimum 2 years of experience as Chef de Partie or similar role
- Specialized knowledge of Greek/Mediterranean cuisine preparation
- Culinary arts certification or equivalent professional training
- Strong understanding of HACCP and food safety standards
- Ability to work efficiently under pressure during peak hours
- Excellent knife skills and cooking techniques
- Team-oriented mindset with strong communication abilities
- Physical stamina for standing long shifts in hot environments