Deskripsi Pekerjaan
Join Juliette The Kitchen, where culinary artistry meets meticulous craftsmanship. We believe exceptional flavors are born from patience, precision, and unwavering respect for the cooking process. As a Chef de Partie, you'll become the heartbeat of our brigade, transforming premium ingredients into memorable dining experiences that celebrate Indonesia's rich culinary heritage.
Our kitchen is a sanctuary where creativity thrives under structured discipline. You'll collaborate with passionate gastronomes to perfect recipes, maintain rigorous quality standards, and uphold our commitment to sustainable sourcing. This role offers more than just cooking – it's an opportunity to refine your craft in an environment that values technique as much as innovation.
Tanggung Jawab
- Prepare, cook, and present high-quality dishes in assigned station (sauce, grill, pastry, etc.)
- Execute recipes with precision while maintaining consistency across all menu items
- Manage inventory, including ordering, receiving, and quality-checking ingredients
- Ensure strict adherence to food safety and hygiene standards (HACCP)
- Train and mentor junior kitchen staff on techniques and kitchen protocols
- Collaborate with Head Chef to develop seasonal specials and menu innovations
- Maintain organized, efficient, and safe workstation conditions
Kualifikasi
- Minimum 2 years experience as Chef de Partie or similar role
- Culinary arts certification/diploma from accredited institution
- Deep knowledge of Indonesian and international cuisine techniques
- Expertise in specialized cooking methods (sautéing, grilling, baking)
- Strong understanding of food cost management and portion control
- Ability to thrive in fast-paced, high-pressure environments
- Excellent communication and teamwork skills