Deskripsi Pekerjaan
Join the esteemed culinary team at PAUL Bakery as a Chef de Partie and contribute to our legacy of authentic French-inspired gastronomy. Located in the vibrant Singapore River district, this full-time position offers a dynamic environment where passion meets precision. As a key player in our kitchen brigade, you'll craft delectable pastries, breads, and savory dishes that delight discerning patrons daily. We value creativity, teamwork, and unwavering commitment to quality standards. This role provides an exceptional platform for culinary professionals to refine their skills while working with premium ingredients in a fast-paced, internationally recognized setting. Embrace the opportunity to grow your career within a renowned bakery chain that celebrates craftsmanship and innovation.
Tanggung Jawab
- Prepare and execute high-quality dishes according to PAUL Bakery's signature recipes and standards
- Manage assigned kitchen station efficiently during peak service hours
- Ensure strict adherence to food safety protocols and hygiene regulations
- Collaborate with team members to maintain smooth kitchen operations
- Monitor inventory levels and report supply requirements to management
- Assist in menu development and seasonal promotions
- Maintain clean, organized workstations and equipment
- Support training initiatives for junior culinary staff
Kualifikasi
- Minimum 2 years experience as Chef de Partie in high-volume culinary operations
- Professional culinary certification or equivalent practical training
- Strong knowledge of French baking techniques and food safety standards
- Ability to work efficiently in fast-paced, high-pressure environments
- Excellent communication and teamwork skills
- Basic inventory management experience
- Flexibility to work weekends, evenings, and public holidays
- Proficiency in English language