Beranda Loker Detail
U
Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Chef De Partie

UWSUN Eco Resort
Bali
Estimasi Gaji
Rp 8.000.000 – Rp 10.000.000
Live Update
2 Juni 2026
Batas Akhir
2 Jun 2027

Deskripsi Pekerjaan

Join UWSUN Eco Resort's dynamic culinary team as a Chef De Partie, where you'll drive excellence in our sustainable kitchen operations. This pivotal role requires you to oversee daily kitchen activities, ensuring seamless workflow while maintaining the highest standards of food quality and presentation. You'll manage inventory to guarantee fresh, premium ingredients are consistently available, uphold strict hygiene protocols, and maintain an immaculate work environment. As a key contributor to our eco-conscious resort's dining experience, you'll collaborate with senior chefs to innovate seasonal menus that showcase local Balinese flavors while minimizing environmental impact. The position demands precision in execution, creativity in plating, and leadership in mentoring junior kitchen staff during high-volume service periods. If you're passionate about sustainable gastronomy and thrive in fast-paced, team-oriented settings, this role offers a unique opportunity to advance your career in Bali's premier eco-resort.

Tanggung Jawab

  • Oversee daily operations of assigned kitchen section with flawless execution
  • Prepare and present dishes according to resort's culinary standards and recipes
  • Manage inventory rotation to ensure optimal freshness and cost efficiency
  • Enforce strict sanitation and safety protocols across all workstations
  • Train and supervise junior staff during service hours
  • Collaborate with Head Chef on menu development and seasonal specials
  • Control food waste through efficient preparation and storage practices
  • Coordinate with suppliers to maintain quality ingredient standards

Kualifikasi

  • Minimum 2 years experience as Chef De Partie in high-volume kitchens
  • Culinary arts certification or equivalent professional training
  • Expert knowledge of food safety regulations (HACCP)
  • Proficiency in various cooking techniques and culinary styles
  • Strong leadership skills with ability to train and motivate teams
  • Excellent time management and organizational abilities
  • Fluent English communication skills
  • Ability to work efficiently during peak service periods

Keahlian yang Dibutuhkan

culinary management food safety inventory control team leadership menu development cost optimization sanitation protocols sustainable cooking

Siap Mengambil Tantangan Ini?

Pastikan resume Anda sudah siap. Kirimkan lamaran Anda sekarang sebelum tanggal deadline.

Lamar Sekarang

Lowongan Terkait

Rekomendasi pekerjaan serupa untuk Anda

Lihat Semua