Deskripsi Pekerjaan
Join The Acre's dynamic culinary team as a Chef de Partie and elevate your career in Jakarta's vibrant hospitality scene. We're seeking a passionate professional to maintain excellence in our kitchen operations, ensuring exceptional dishes that delight our discerning clientele. This role offers the perfect blend of creativity and precision in a fast-paced environment where culinary innovation thrives. You'll collaborate with senior chefs to execute seasonal menus while maintaining impeccable hygiene standards and efficient workflow. The Acre provides comprehensive training programs and career advancement pathways for committed culinary professionals.
Our commitment to sustainable sourcing and local ingredients means you'll work with premium produce to craft memorable dining experiences. As a key member of our brigade, you'll contribute to maintaining our reputation for culinary excellence while developing your expertise in specialized cooking techniques. We value teamwork, attention to detail, and continuous learning – making this an ideal opportunity for ambitious chefs ready to make their mark.
Tanggung Jawab
- Prepare, cook, and present high-quality dishes according to menu specifications and plating standards
- Ensure kitchen hygiene, safety protocols, and HACCP compliance are maintained at all times
- Manage inventory of assigned station, including stock rotation and waste reduction
- Collaborate with sous chefs and culinary team to ensure seamless kitchen operations
- Train and mentor junior kitchen staff on techniques and procedures
- Adhere strictly to recipe consistency and portion control guidelines
- Contribute to menu development and seasonal specials when required
Kualifikasi
- Minimum 2 years experience as Chef de Partie in high-volume restaurant or hotel setting
- Professional culinary certification or equivalent apprenticeship training
- Deep understanding of Indonesian and international cuisine techniques
- Strong knowledge of food safety regulations and kitchen safety protocols
- Excellent time management and ability to perform under pressure during peak hours
- Proficiency in knife skills and various cooking methods
- Fluent in Bahasa Indonesia with basic English communication skills