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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Chef de Partie

Brunch Club Bali
Bali
Estimasi Gaji
Rp 4.500.000 – Rp 6.000.000
Terbaru
Live Update
6 Juni 2026
Batas Akhir
6 Jun 2027

Deskripsi Pekerjaan

Join Brunch Club Bali's dynamic culinary team as a Chef de Partie, where your passion for Asian cuisine will thrive in a vibrant Bali hospitality environment. We seek a skilled professional to oversee a dedicated kitchen section, ensuring exceptional food quality, consistency, and seamless service operations. As a key player in our award-winning brunch destination, you'll collaborate with senior chefs to innovate seasonal menus while maintaining strict hygiene standards. This contract position offers an opportunity to elevate your career in Bali's thriving tourism sector, working with premium ingredients and delivering memorable dining experiences to international guests. If you possess meticulous attention to detail, strong leadership instincts, and a deep understanding of Asian culinary techniques, we invite you to apply and contribute to our reputation for excellence.

Tanggung Jawab

  • Manage and execute daily operations within assigned kitchen station with precision
  • Prepare Asian-inspired dishes following established recipes and presentation standards
  • Monitor food quality, consistency, and portion control across service periods
  • Coordinate with team members to ensure smooth kitchen workflow and service timing
  • Adhere strictly to food safety regulations and hygiene protocols
  • Assist in inventory management and cost control for assigned station
  • Train junior staff on cooking techniques and kitchen procedures
  • Contribute to menu development and seasonal specials planning

Kualifikasi

  • Minimum 2 years of professional experience as Chef de Partie or similar role
  • Proven expertise in Asian cuisine preparation and techniques
  • Culinary school certification or equivalent vocational training
  • Strong knowledge of food safety standards and HACCP principles
  • Ability to work efficiently in high-pressure service environments
  • Basic understanding of kitchen inventory and cost management
  • Excellent communication and team collaboration skills
  • Flexibility to work weekends, evenings, and holidays as required

Keahlian yang Dibutuhkan

Asian cuisine kitchen management food safety team leadership menu planning inventory control HACCP culinary techniques

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